Impact of microencapsulated watermelon (Citrullus lanatus) and beetroot (Beta vulgaris L) on storage stability of l-citrulline and dietary nitrate
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DOI: 10.1007/s13197-020-04963-9
Abstract: The aim the current study was to developed a watermelon rind powder (WRP), watermelon pulp powder (WPP), and beetroot powder (BP), in order to compare the stability of L-citrulline and nitrate with that of watermelon… read more here.
Keywords: watermelon; day; beetroot; content wrp ... See more keywords