Fatty Acid, Sterol, and Tocol Compositions; Amino Acid, Mineral, Total Phenolic, and Flavonoid Contents; and Antioxidant Activity of Seeds of Two Vincetoxicum Taxa
Sign Up to like & getrecommendations! Published in 2020 at "Chemistry of Natural Compounds"
DOI: 10.1007/s10600-020-02988-2
Abstract: The fatty acid, sterol, and tocol compositions; total phenolic, total flavonoid, amino acid, and mineral contents; and antioxidant activity of Vincetoxicum canescens subsp. canescens and V. canescens subsp. pedunculata (endemic) seeds were examined. Seeds were… read more here.
Keywords: contents antioxidant; total phenolic; antioxidant activity; flavonoid ... See more keywords
A comprehensive study of polyphenols contents and antioxidant potential of 39 widely used spices and food condiments
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9770-z
Abstract: Spices and condiments are rich sources of potent antioxidants. In the present investigation, total equivalent antioxidant capacities (TEAC) of 39 spices were studied using 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) scavenging, and cupric reducing antioxidant… read more here.
Keywords: polyphenols contents; study polyphenols; comprehensive study; contents antioxidant ... See more keywords
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide.
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DOI: 10.1016/j.foodchem.2016.10.084
Abstract: Numerous recent scientific publications investigating the health benefits of pomegranate juice have greatly increased consumer interest in this fruit. The primary cause of the positive health effect of pomegranate is the unique antioxidant activity of… read more here.
Keywords: total phenolic; bioactive ingredients; antioxidant activities; phenolic contents ... See more keywords
Polyphenolic contents, antioxidant activities and UPLC-ESI-MS analysis of Haplophyllum tuberculatum A. Juss leaves extracts.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.08.107
Abstract: The aim of this study is to determine the phytochemical profile, the total polyphenolic contents and the antioxidant activities of Haplophyllum tuberculatum leaves extracts. The most active extracts were analyzed by ultra-high performance liquid chromatography… read more here.
Keywords: antioxidant activities; leaves extracts; polyphenolic contents; tuberculatum ... See more keywords
Effects of Fertilizer Application and Successive Harvesting on Clipping Yield, Phytochemical Contents and Antioxidant Activity of Cynodon dactylon (L.) Pers.
Sign Up to like & getrecommendations! Published in 2018 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nsb10110226
Abstract: The present study aimed to investigate the effects of fertilizer application and successive harvesting on phytochemical contents and antioxidant activities of Cynodon dactylon , a medicinal Bermuda grass in Sabah (Malaysia). Three fertilizers of two… read more here.
Keywords: successive harvesting; grass; contents antioxidant; effects fertilizer ... See more keywords
Impact of Growth Sites on the Phenolic Contents and Antioxidant Activities of Three Algerian Mentha Species (M. pulegium L., M. rotundifolia (L.) Huds., and M. spicata L.)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.886337
Abstract: Research studies about the effect of environmental agents on the accumulation of phenolic compounds in medicinal plants are required to establish a set of optimal growth conditions. Hence, in this work, we considered the impact… read more here.
Keywords: phenolic contents; contents antioxidant; pulegium rotundifolia; antioxidant activities ... See more keywords
Plant and Growth Condition Interactions on the Phenolic Compound Contents and Antioxidant Activity in Salvia circinata Cav., a Medicinal Sage
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DOI: 10.3390/d15050656
Abstract: The genus Salvia has a worldwide distribution, and its contribution to traditional medicine and as an aromatic plant has been recognized since ancient times, with few documented species having a similar phytochemical composition. In this… read more here.
Keywords: antioxidant activity; growth; phenolic compound; compound contents ... See more keywords
Evaluation of Agricultural Traits, Phytochemical Contents, and Antioxidant Activities in the Leaves of Amaranth Accessions of Nine Species
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DOI: 10.3390/plants11131758
Abstract: Amaranthus species are widely cultivated as dietary crops and are promising sources of phytochemical compounds with antioxidant properties. To explore Amaranthus as a potential medical resource, 289 accessions (nine species) were cultivated, and their agricultural… read more here.
Keywords: agricultural traits; phytochemical contents; accessions nine; nine species ... See more keywords
Sun protection factor, total phenol, flavonoid contents and antioxidant activity of medicinal plants from Iran
Sign Up to like & getrecommendations! Published in 2021 at "Tropical Journal of Pharmaceutical Research"
DOI: 10.4314/tjpr.v18i7.11
Abstract: Purpose: To evaluate the correlation between sun protection factor (SPF) and the content of phenol and flavonoid and antioxidant activity. Methods: Different parts of 9 medicinal plants were extracted with methanol using three extraction methods… read more here.
Keywords: contents antioxidant; flavonoid contents; sun protection; activity ... See more keywords
The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of oleo science"
DOI: 10.5650/jos.ess22326
Abstract: The aim of this study was to analyze the contents of ascorbic acid, phenolics, flavonoids, carotenoids, lycopene, β-carotene and their antioxidant activities in the different maturity stages of tomatoes. The results showed that tomatoes in… read more here.
Keywords: antioxidant contents; maturity; changes antioxidant; antioxidant activities ... See more keywords