Effects of picking time and drying methods on contents of eight flavonoids and antioxidant activity of leaves of Diospyros lotus L.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00396-2
Abstract: The leaves of Diospyros lotus L. have many bioactivities such as antioxidant, liver protection and anti-inflammation, in which flavonoids are the main active components. In the study, high performance liquid chromatography (HPLC) method was established… read more here.
Keywords: antioxidant activity; leaves diospyros; eight flavonoids; diospyros lotus ... See more keywords