Articles with "contents major" as a keyword



Photo from academic.microsoft.com

Contents of Major Phenolic and Flavonoid Antioxidants in Selected Czech Honey

Sign Up to like & get
recommendations!
Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/202/2009-cjfs

Abstract: LachmanJ.,�Hejtmankova �A.,�SýkoraJ.,�KarbanJ.,�OrsakM.,�Rygerova �B.�(2010):�Contents of major phenolic and flavonoid antioxidants in selected Czech honey.�CzechJ.�FoodSci.,�28:�412-426. Thechemicalconstitutionofantioxidantscontainedinhoneyisderivedfromitsorigin. �Forty honeysamples �(harvest� 2006),�whichcamefromvariouslocationsoftheCzechRepublicandvariedintheirorigins, �wereevaluatedspectropho - tometricallyfortheirtotalpolyphenolcontent, �totalflavonoidsand�3',4'-dihydroxyflavones �andflavonols, �andmajor� antioxidantswereidentifiedbyHPLC-DADandGC-MS.�Thekindofhoney, �location, �anddateofthehoneyharvest� wereshowntohaveasignificanteffectonthecontentsofphenolicantioxidants �(averagecontent �11.02�mggallicacid� equivalents/100 �g),�totalflavonoids �(0.66�mgquercetinequivalents/100 �g),�and�3',4'-dihydroxyflavones �andflavonols�… read more here.

Keywords: flavonoid antioxidants; phenolic flavonoid; honey; antioxidants selected ... See more keywords