Determination of Aflatoxin B1 Contents in Peanut Protein Snack Bars
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Food Biochemistry"
DOI: 10.1155/2023/7442095
Abstract: Peanuts, which are rich in nutrients, are used in many products and are often a primary ingredient of protein bars. However, when the necessary production and storage conditions are not met, mycotoxins, and particularly aflatoxin… read more here.
Keywords: aflatoxin contents; peanut protein; determination aflatoxin; shelf life ... See more keywords
The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of oleo science"
DOI: 10.5650/jos.ess24155
Abstract: In this study, the role of boiling and roasting on chemical properties, fatty acid compositions, polyphenols and mineral contents of peanut kernels provided from Mersin (Silifke) province in Turkey was investigated. The oil yields of… read more here.
Keywords: acid compositions; peanut kernels; peanut; contents peanut ... See more keywords