Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction
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DOI: 10.3390/separations8090155
Abstract: Sour cherries were first dried by vacuum drying and then used as material for obtaining extracts rich in bioactive compounds by ultrasound-assisted extraction (UAE). The first step was to apply a factorial design for the… read more here.
Keywords: sour cherries; contents phytochemicals; assisted extraction; ultrasound assisted ... See more keywords