Heterocyclic aromatic amine contents and quality characteristics of bacon as influenced by NaCl concentration of brine.
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DOI: 10.1111/1750-3841.16156
Abstract: Bacon usually have a high salt content. Excessive intake of salt could cause a harm to human health. Heterocyclic aromatic amines (HAAs) are carcinogenic and mutagenic heterocyclic compounds formed by the reactions of precursor substances… read more here.
Keywords: heterocyclic aromatic; concentration; contents quality; content ... See more keywords