Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations.
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DOI: 10.5650/jos.ess20041
Abstract: In this study, chemical properties, amino acid contents, fatty acid compositions of sesame seeds dependin on growing locations of sesame plants were evaluated. Protein contents of sesame seeds changed between 20.80% (Afghanistan) and 26.01% (India).… read more here.
Keywords: sesame seed; seed; amino acid; contents sesame ... See more keywords