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Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0279026
Abstract: India experienced a rapid rise in COVID-19 infections from March 2021. States imposed varying levels of lockdowns and curfews to curb the spread of the disease. These restrictions severely affected the functioning of food systems.…
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Keywords:
consumption;
continued effects;
food;
covid ... See more keywords