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Published in 2017 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.201600464
Abstract: Rhizobacteria and endophytic bacteria play important roles in protecting host plants from infection by phytopathogens, which cause soil‐borne diseases and severely impair plant health. Panax notoginseng is negatively affected by continuous cropping and becomes vulnerable…
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Keywords:
cropping practices;
panax notoginseng;
diversity;
root ... See more keywords
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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12284
Abstract: BACKGROUND Scrophularia ningpoensis is a famous medicinal crop and continuous cropping seriously affected the yield and quality, but little is known about the influence of continuous cropping on metabolic pathways. In this study, the difference…
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Keywords:
scrophularia ningpoensis;
continuous cropping;
cropping scrophularia;
biosynthesis ... See more keywords
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Published in 2019 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-019-01771-6
Abstract: The continuous cropping of watermelon (Citrullus vulgaris) results in various problems, which can lead to a decrease in watermelon fruit yield and quality. Comprehensive prevention and control technologies are effective measures to alleviate such problems.…
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Keywords:
prevention strategy;
watermelon;
integrated prevention;
continuous cropping ... See more keywords
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Published in 2021 at "Journal of Soil Science and Plant Nutrition"
DOI: 10.1007/s42729-021-00442-y
Abstract: Biochar has been shown to promote the growth of crops under continuous cropping. It has been proposed that biochar could improve soil properties and alter bacterial community structure, which however remains to be validated. This…
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Keywords:
soil;
community structure;
continuous cropping;
bacterial community ... See more keywords
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Published in 2021 at "Applied Soil Ecology"
DOI: 10.1016/j.apsoil.2021.103883
Abstract: Abstract Continuous cropping is a common practice in protected agriculture, although it results in a significant decline in soil quality and crop yield. Considering the large yearly production of vinegar and mushroom residues in China,…
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Keywords:
mushroom residues;
soil;
continuous cropping;
vinegar mushroom ... See more keywords
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Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.128387
Abstract: Soil degradation caused by watermelon continuous cropping obstacle is a serious problem in China. Compost, as a soil conditioner, has great potential in improving soil degradation. In order to explore how compost affects the soil…
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Keywords:
compost;
continuous cropping;
soil degradation;
soil ... See more keywords
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Published in 2020 at "Geoderma"
DOI: 10.1016/j.geoderma.2019.114155
Abstract: Abstract Continuous cropping of American ginseng (Panax quinquefolius L.) is often associated with the scarcity or unavailability of soil nutrients and an imbalance of rhizosphere microbiota, resulting in low yield and poor plant quality. Inoculation…
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Keywords:
american ginseng;
growth;
continuous cropping;
cropping american ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.12.259
Abstract: This study compared the characterisations of polysaccharides from Chinese yam (Dioscorea opposita Thunb.) growing in sandy soil (SSCY), loessial soil (LSCY) and second-year continuous cropping (CCCY). SSCY contained the highest total polysaccharides (36.55%) and 80.19%…
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Keywords:
loessial soil;
continuous cropping;
dioscorea opposita;
opposita thunb ... See more keywords
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Published in 2017 at "Chinese Journal of Analytical Chemistry"
DOI: 10.1016/s1872-2040(17)61001-6
Abstract: Abstract A near infrared spectroscopy (NIRS) method was used for rapid quality evaluation of ferulic acid content in chrysanthemum morifolium cv . (Chuju) continuous cropping soil. Standard leverage, studentized residual and Mahalanobis distance were calculated…
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Keywords:
near infrared;
continuous cropping;
ferulic acid;
spectroscopy ... See more keywords
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Published in 2019 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(18)62003-9
Abstract: Abstract Soil fungi play a very important role in the soil ecological environment. In agricultural production, long-term monoculture and continuous cropping lead to changes in fungal community diversity. However, the effects of long-term monoculture and…
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Keywords:
soil;
fungal community;
continuous cropping;
community diversity ... See more keywords
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Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-20124-7
Abstract: Various medicinal plants are threatened with extinction owing to their over-exploitation and the prevalence of soil borne pathogens. In this study, soils infected with root-rot pathogens, which prevent continuous-cropping, were treated with an electron beam.…
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Keywords:
soil;
treatment;
electron beam;
continuous cropping ... See more keywords