Diversity and metabolism of xylose and glucose fermenting microbial communities in sequencing batch or continuous culturing
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DOI: 10.1093/femsec/fiy233
Abstract: &NA; A mechanistic understanding of microbial community establishment and product formation in open fermentative systems can aid the development of bioprocesses utilising organic waste. Kinetically, a single rate‐limiting substrate is expected to result in one… read more here.
Keywords: xylose glucose; diversity metabolism; batch; continuous culturing ... See more keywords