Achieving Maximal Production of Fusaricidins from Paenibacillus kribbensis CU01 via Continuous Fermentation
Sign Up to like & getrecommendations! Published in 2019 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-019-03121-y
Abstract: In this study, we investigated the potential of Paenibacillus kribbensis CU01 in producing fusaricidin, a strong antifungal substance, via optimization of metal ions and carbon and nitrogen source, and continuous fermentation. In the cultivation of… read more here.
Keywords: kribbensis cu01; production; continuous fermentation; maximal production ... See more keywords
Improvement of (R,R)-2,3-butanediol production from corn stover hydrolysate by cell recycling continuous fermentation
Sign Up to like & getrecommendations! Published in 2018 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2017.09.097
Abstract: Abstract To achieve industrial ( R,R )-2,3-butanediol (( R,R )-2,3-BDL) production from various lignocellulosic biomass, it is essential to develop an efficient fermentation process to overcome the challenge of carbon catabolite repression (CCR). The present… read more here.
Keywords: production; bdl production; continuous fermentation; fermentation ... See more keywords
Continuous fermentation of recombinant Pichia pastoris Mut+ producing HBsAg: Optimizing dilution rate and determining strain-specific parameters
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2019.09.011
Abstract: Abstract There is a growing interest in the biopharmaceutical industry to enhance production efficiency via shifting batch to continuous manufacturing. In the previous study, we demonstrated that under identical operation condition, continuous fermentation of recombinant… read more here.
Keywords: continuous fermentation; dilution rate; fermentation; hbsag ... See more keywords
Continuous Butanol Fermentation of Dilute Acid-Pretreated De-oiled Rice Bran by Clostridium acetobutylicum YM1
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DOI: 10.1038/s41598-019-40840-y
Abstract: Continuous fermentation of dilute acid-pretreated de-oiled rice bran (DRB) to butanol by the Clostridium acetobutylicum YM1 strain was investigated. Pretreatment of DRB with dilute sulfuric acid (1%) resulted in the production of 42.12 g/L total sugars,… read more here.
Keywords: butanol; fermentation dilute; continuous fermentation; fermentation ... See more keywords