Continuous ingestion of sodium chloride solution promotes allergen absorption and may exacerbate allergy symptoms on ovalbumin-induced food allergy in mice.
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DOI: 10.5582/ddt.2022.01100
Abstract: Various studies have reported relationships between salt intake and diseases, such as hypertension, cardiovascular disease, stroke, gastric cancer, and bronchial asthma. However, no reports exist on the relationship between salt intake and food allergies. In… read more here.
Keywords: ingestion; food; allergy; sodium ... See more keywords