Continuous pulsed electric field treatments’ impact on the microbiota of red Tempranillo wines aged in oak barrels
Sign Up to like & getrecommendations! Published in 2019 at "Food Bioscience"
DOI: 10.1016/j.fbio.2018.10.012
Abstract: Abstract The effects of pulsed electric field (PEF) technology on the microbiota of wines aging in oak barrels without additional chemical preservatives were studied. Two differently aged wines without sensory deviations, naturally having Brettanomyces/Dekkera, were… read more here.
Keywords: continuous pulsed; field treatments; electric field; pulsed electric ... See more keywords
Photon Statistics of Incoherent Cathodoluminescence with Continuous and Pulsed Electron Beams
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DOI: 10.1021/acsphotonics.0c01939
Abstract: Photon bunching in incoherent cathodoluminescence (CL) spectroscopy originates from the fact that a single high-energy electron can generate multiple photons when interacting with a material, thus, revealing key properties of electron–matter excitation. Contrary to previous… read more here.
Keywords: pulsed electron; electron beams; continuous pulsed; electron ... See more keywords
Investigations on Backflush Cleaning of Spent Grain-Contaminated Filter Cloths Using Continuous and Pulsed Jets
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DOI: 10.3390/foods11121757
Abstract: This study investigated the continuous and pulsed backflush cleaning of woven fabrics that act as filter media in the food and beverage industry. Especially in breweries, they are commonly used in mash filters to separate… read more here.
Keywords: continuous pulsed; pulsed jets; backflush cleaning; investigations backflush ... See more keywords