Identification and Characterization of Sulfur Heterocyclic Compounds That Contribute to the Acidic Odor of Aged Garlic Extract.
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DOI: 10.1021/acs.jafc.0c06634
Abstract: The aroma of aged garlic extract (AGE) has been recently characterized as a complexity of seasoning-like, metallic, fatty, and acidic notes; most of the important aroma compounds were identified in a previous study. Besides the… read more here.
Keywords: garlic extract; aged garlic; age; contribute acidic ... See more keywords