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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/303/2011-cjfs
Abstract: Salakova �A.,�Bartova �J.,�DrbohlavJ.,�RoubalP.�(2011):� � Contribution to the immunomodulatory characteristics of probiotic bacteria.�CzechJ.�FoodSci.,�29�(SpecialIssue):�S36-S41. Wemonitoredtheimpactofselectedprobioticstrainsonthehumanimmunesystem.�13�strainsoflacticacidbacteria� (Lactobacillus acidophilus , Lactobacillus helveticus, Enterococcus faecium , Streptococcus thermophilus , andPropioni- bacterium freudenreichii subsp. shermanii ),�usedintheproductionoffunctionalfoods, �weretestedfromthepointof� viewoftheirabilitytostimulatearangeofcytokines. �Theselectedcytokineshaveregulatoryproperties; �theyaffectthe� progressionofinflammationandtheinhibitionofinflammatoryresponse,…
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Keywords:
contribution immunomodulatory;
immunomodulatory characteristics;
characteristics probiotic;
probiotic bacteria ... See more keywords