The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls.
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DOI: 10.1016/j.jand.2019.08.173
Abstract: BACKGROUND Children in low-income and minority populations are at risk for poor dietary quality. At least one-third of the calories consumed by children are eaten between meals (ie, snacks). The contribution of snacking to diet… read more here.
Keywords: quality; hei 2010; intake; contribution snacking ... See more keywords