Evaluation of 1-methylcyclopropene (1-MCP) and low temperature conditioning (LTC) to control brown of Huangguan pears
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DOI: 10.1016/j.scienta.2019.108738
Abstract: Abstract Harvested ‘Huangguan’ pears are popular with consumers, but a series of physiological diseases are likely to occur in Huangguan pears during storage, especially brown. The objective of the study was to evaluate the effectiveness… read more here.
Keywords: control brown; brown huangguan; content; methylcyclopropene mcp ... See more keywords