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A review on the effect of L-carnitine supplementation in diets of broiler chickens

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Published in 2021 at "Journal of the Hellenic Veterinary Medical Society"

DOI: 10.12681/jhvms.23314

Abstract: L-carnitine is a nutritional supplement having fat-burning property and plays important role in lipid metabolism, energy release, and also improve the production yield, immunity and blood constitutes. This paper reviews the effects of L-carnitine on… read more here.

Keywords: chickens fed; broiler chickens; effect; carnitine ... See more keywords