No Control, No Consumption: Association of Low Perceived Control and Intention to Accept Genetically Modified Food
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DOI: 10.3390/ijerph19137642
Abstract: Based on compensatory control theory, the aim of this study was to examine the effects of perceived control on people’s acceptance of genetically modified (GM) foods by using both correlational and experimental methods. Compensatory control… read more here.
Keywords: genetically modified; control consumption; control; control theory ... See more keywords