Isolation, characterization, molecular analysis and application of bacteriophage DW-EC to control Enterotoxigenic Escherichia coli on various foods
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DOI: 10.1038/s41598-021-04534-8
Abstract: Among food preservation methods, bacteriophage treatment can be a viable alternative method to overcome the drawbacks of traditional approaches. Bacteriophages are naturally occurring viruses that are highly specific to their hosts and have the capability… read more here.
Keywords: control enterotoxigenic; food; application bacteriophage; escherichia coli ... See more keywords