Enzymatic control and evaluation of degrees of polymerization of β-(1 → 2)-glucans.
Sign Up to like & getrecommendations! Published in 2021 at "Analytical biochemistry"
DOI: 10.1016/j.ab.2021.114366
Abstract: β-(1 → 2)-Glucans can be synthesized by 1,2-β-oligoglucan phosphorylase using β-(1 → 2)-glucooligosaccharides as acceptors and α-d-glucose 1-phosphate as a donor. Using phosphorolysis of sucrose as a source of α-d-glucose 1-phosphate, we generated β-(1 → 2)-glucans with degrees of polymerization (DPs)… read more here.
Keywords: polymerization glucans; control evaluation; evaluation degrees; glucose phosphate ... See more keywords
Stiffness-Based Quality Control Evaluation of Modified Subgrade Soil Using Lightweight Deflectometer
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Materials in Civil Engineering"
DOI: 10.1061/(asce)mt.1943-5533.0001958
Abstract: AbstractDespite the availability of reliable stiffness-based quality control evaluation techniques, developing countries still adopt traditional density-based quality control assessment on unbound ... read more here.
Keywords: quality control; control evaluation; based quality; stiffness based ... See more keywords