Advances in control of food mixing operations
Sign Up to like & getrecommendations! Published in 2017 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2017.11.002
Abstract: Mixing is a ubiquitous unit operation within the food industry and employed not only to combine multiple ingredients, but also to control reactions and modify the structure of foods. Failure of the mixing process may… read more here.
Keywords: food mixing; control food; advances control; control ... See more keywords
Temporary effects of neonatal overfeeding on homeostatic control of food intake involve alterations in POMC promoter methylation in male rats
Sign Up to like & getrecommendations! Published in 2021 at "Molecular and Cellular Endocrinology"
DOI: 10.1016/j.mce.2020.111123
Abstract: A small litter (SL) model was used to determine how neonatal overfeeding affects the homeostatic control of food intake in male rats at weaning and postnatal day (PND) 90. At PND4, litters were reduced to… read more here.
Keywords: neonatal overfeeding; methylation; control food; male rats ... See more keywords
Biological Control of Food-Challenging Microorganisms
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DOI: 10.1128/9781555819972.ch28
Abstract: This chapter provides an overview of current and emerging methods of food preservation using live microorganisms and biologically derived substances. This field of study is rapidly evolving, as interest in so-called “natural” and “organic” products… read more here.
Keywords: quality; food; challenging microorganisms; control food ... See more keywords
Central and peripheral control of food intake
Sign Up to like & getrecommendations! Published in 2017 at "Endocrine Regulations"
DOI: 10.1515/enr-2017-0006
Abstract: Abstract The maintenance of the body weight at a stable level is a major determinant in keeping the higher animals and mammals survive. Th e body weight depends on the balance between the energy intake… read more here.
Keywords: control food; energy; food intake; central peripheral ... See more keywords
196-LB: Synergetic and Distinct Roles in the Control of Food Intake and Energy Balance for Subpopulations of NTS Neurons
Sign Up to like & getrecommendations! Published in 2020 at "Diabetes"
DOI: 10.2337/db20-196-lb
Abstract: To understand hindbrain pathways involved in the control of food intake, we initially defined markers for distinct subsets of nucleus tractus solitarius (NTS) neurons that respond to food intake, including those that express calcitonin receptor… read more here.
Keywords: control food; food intake; food; energy balance ... See more keywords
Economic Impact of Temperature Control during Food Transportation—A COVID-19 Perspective
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030467
Abstract: Temperature fluctuation and abuse in the food cold chain (FCC) is becoming an increasingly crucial factor in the process of food production and for the logistic business, especially in COVID-19 pandemic. The quality of perishable… read more here.
Keywords: control food; food; temperature; impact temperature ... See more keywords