Use of Veterinary Vaccines for Livestock as a Strategy to Control Foodborne Parasitic Diseases
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Cellular and Infection Microbiology"
DOI: 10.3389/fcimb.2020.00288
Abstract: Foodborne diseases (FBDs) are a major concern worldwide since they are associated with high mortality and morbidity in the human population. Among the causative agents of FBDs, Taenia solium, Echinococcus granulosus, Toxoplasma gondii, Cryptosporidium spp.,… read more here.
Keywords: livestock strategy; control foodborne; control; veterinary vaccines ... See more keywords
Editorial: New methods or strategies to inactivate or control foodborne viruses
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1188935
Abstract: COPYRIGHT © 2023 Li, Li and Sánchez Moragas. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted,… read more here.
Keywords: new methods; editorial new; strategies inactivate; inactivate control ... See more keywords
The Use of Natural Methods to Control Foodborne Biofilms
Sign Up to like & getrecommendations! Published in 2022 at "Pathogens"
DOI: 10.3390/pathogens12010045
Abstract: Biofilms are large aggregates of various species of bacteria or other microorganisms tightly attached to surfaces through an intricate extracellular matrix. These complex microbial communities present quite the challenge in the food processing industry, as… read more here.
Keywords: foodborne biofilms; use natural; natural methods; methods control ... See more keywords
Chinese Consumer's Acceptance of Novel Technologies Designed to Control Foodborne Bacteria.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-22-006
Abstract: Chinese consumers (n = 604) were asked three times to rate their acceptance of traditional thermal processing and a range of newer technologies (high-pressure processing, irradiation, bacteriophages, antimicrobial packaging, pulsed electric fields, and rinsing meat… read more here.
Keywords: acceptance; novel technologies; technology; designed control ... See more keywords