Essential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview.
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DOI: 10.1080/10408398.2022.2062588
Abstract: This review begins with a general introduction to essential oils (EO) and their relation to food and microorganisms. Classification and characteristics of EO, addressing the major compounds with antimicrobial action. Subsequently, the main microorganisms followed… read more here.
Keywords: food; essential oil; oil control; bacteria yeasts ... See more keywords