Association between food control inspection grades and regional incidence of infectious foodborne diseases in Finland.
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DOI: 10.1080/09603123.2023.2183942
Abstract: We studied regional food control inspection grades and their relation to regional incidence of domestically acquired foodborne diseases (caused by Campylobacter spp. Salmonella spp. enterohemorrhagic Escherichia coli (EHEC), and Listeria monocytogenes) using food control inspection… read more here.
Keywords: inspection; food; control inspection; incidence ... See more keywords