Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.05.002
Abstract: The extent and type of microbial growth on barley grain is a key determinant of malt quality for beer production, as problematic microbial products can persist into the brewing process and impact beer quality. Microbial… read more here.
Keywords: peroxyacetic acid; barley; 500 ppm; control microbes ... See more keywords
Fecal microbiota transplantation attenuates hypertension in a female mouse model of systemic lupus erythematosus
Sign Up to like & getrecommendations! Published in 2023 at "Physiology"
DOI: 10.1152/physiol.2023.38.s1.5733546
Abstract: Systemic lupus erythematosus (SLE) is a prototypic multisystem autoimmune disorder that disproportionately affects women. SLE is characterized by a breach of immunological self-tolerance and the expansion of autoreactive T and B lymphocytes, leading to the… read more here.
Keywords: sle; sle mice; control; physiology ... See more keywords