Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides
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DOI: 10.3390/polym14112179
Abstract: The objective of this study was to determine the effect of disaccharides on the encapsulation of the phenolics and volatiles of blackberry juice with the use of apple fiber. For this purpose, apple fiber/blackberry microparticles… read more here.
Keywords: higher content; control microparticles; apple; encapsulation ... See more keywords