Short communication: Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2019-17203
Abstract: Control of Listeria monocytogenes in queso fresco and other fresh cheeses continues to be a challenge in the United States. These cheese types are particularly challenging due to their high moisture and high pH, which… read more here.
Keywords: control monocytogenes; protective cultures; control; meat ... See more keywords
Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10071471
Abstract: Listeria monocytogenes is a ubiquitous pathogen that can cause morbidity and mortality in the elderly, immune compromised, and the fetuses of pregnant women. The intrinsic properties of fresh cheese—high water activity (aW), low salt content,… read more here.
Keywords: monocytogenes fresh; control monocytogenes; control; log cfu ... See more keywords