Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan
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DOI: 10.1590/1678-457x.04817
Abstract: Pathogenic and toxigenic fungi of the Aspergillus and Fusarium genera usually contaminate cereal grains and other commodities in the field and storage. These fungi have the ability to produce mycotoxins and thus to reduce the… read more here.
Keywords: mycotoxigenic fungi; control mycotoxigenic; fungi microcapsules; essential oils ... See more keywords