Potential of Antifungal Proteins (AFPs) to Control Penicillium Postharvest Fruit Decay
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DOI: 10.3390/jof7060449
Abstract: Penicillium phytopathogenic species provoke severe postharvest disease and economic losses. Penicillium expansum is the main pome fruit phytopathogen while Penicillium digitatum and Penicillium italicum cause citrus green and blue mold, respectively. Control strategies rely on… read more here.
Keywords: decay; control penicillium; antifungal proteins; fruit ... See more keywords