Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11062
Abstract: BACKGROUND In postharvest handling of horticultural commodities, plant extracts with fungicidal activity are a valid alternative to synthetic fungicides. Fungicidal activity of myrtle leaf extracts from eight cultivars was studied in vitro against Penicillium digitatum,… read more here.
Keywords: storage; myrtle extracts; treatment; control postharvest ... See more keywords
Control of postharvest fungal diseases in fruits using external application of RNAi.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15816
Abstract: Contamination with a variety of filamentous fungi can cause deterioration of food and agricultural products. Fungal contaminations reduce the quality and the shelf life of fresh fruits and are one of the main causes of… read more here.
Keywords: fungal diseases; control; rnai; control postharvest ... See more keywords
Natamycin as a safe food additive to control postharvest green mould and sour rot in citrus
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15769
Abstract: The purpose of this study was to explore the potential inhibitory mechanism and assess the feasibility of natamycin as an antifungal agent in the utilization of citrus storage. read more here.
Keywords: control postharvest; additive control; food additive; natamycin safe ... See more keywords
Seaweed Extracts to Control Postharvest Phytopathogenic Fungi in Rocha Pear
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Fungi"
DOI: 10.3390/jof9020269
Abstract: Fungal infections cause losses amounting to between 20 and 25% of the fruit industry’s total outcome, with an escalating impact on agriculture in the last decades. As seaweeds have long demonstrated relevant antimicrobial properties against… read more here.
Keywords: control postharvest; extracts control; seaweed extracts; postharvest phytopathogenic ... See more keywords