The development and application of nanocomposites with pH-sensitive “gates” to control the release of active agents: Extending the shelf-life of fresh wheat noodles
Sign Up to like & getrecommendations! Published in 2022 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108563
Abstract: Abstract: Controlled release of antimicrobial agents is an efficient and promising technology for food preservation. Halloysite nanotubes (HNTs) are a novel material that act as carriers of active agents, while also providing a pathway for… read more here.
Keywords: active agents; fresh wheat; release; wheat noodles ... See more keywords
Porous Coatings to Control Release Rates of Essential Oils to Generate an Atmosphere with Botanical Actives
Sign Up to like & getrecommendations! Published in 2022 at "Materials"
DOI: 10.3390/ma15062155
Abstract: Essential oils have been used in diverse areas such as packaging, agriculture and cosmetics, for their antimicrobial and pesticide activity. The organic volatile compounds of the essential oils are involved in its activity. Controlling their… read more here.
Keywords: porous coatings; essential oils; control release; coatings control ... See more keywords