Salmonella Vaccination in Pigs: A Review
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DOI: 10.1111/zph.12256
Abstract: The control of Salmonella enterica in pig production is necessary for both public and animal health. The persistent and frequently asymptomatic nature of porcine Salmonella infection and the organism's abilities to colonize other animal species… read more here.
Keywords: salmonella vaccination; immunity; salmonella; control ... See more keywords
The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.1046395
Abstract: Introduction The control of Salmonella spp. in poultry involves different biosecurity actions and lately has been complicated by the emergence of multidrug resistant serovars. The application of organic acids and essential oils has been used… read more here.
Keywords: thymol carvacrol; age; days age; sorbic acid ... See more keywords