Postharvest quality of ‘Cripps Pink’ apple fruit influenced by ethylene antagonists during controlled atmosphere storage with photocatalytic oxidation
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.11803
Abstract: Abstract BACKGROUND The present study investigated the efficacy of 1H‐cyclopropa[b]naphthalene (NC) and 1H‐cyclopropabenzene (BC) with respect to antagonizing ethylene action and maintaining postharvest fruit quality in ‘Cripps Pink’ apple stored in a controlled atmosphere comprising… read more here.
Keywords: cripps pink; quality; fruit; ethylene antagonists ... See more keywords
Effect of pre-storage removal of different parts of the scape top on the biochemical changes of two garlic cultivars during controlled atmosphere storage.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9248
Abstract: BACKGROUND This study highlights the effect of removing different plant parts on the biochemical changes in the garlic scape of cultivars G064 and G025 during controlled atmosphere storage (O2 = 2%-5%, CO2 = 3%-6%) at… read more here.
Keywords: storage; biochemical changes; scape; controlled atmosphere ... See more keywords
N2 controlled atmosphere reduces postharvest mycotoxins risk and pests attack on cereal grains
Sign Up to like & getrecommendations! Published in 2020 at "Phytoparasitica"
DOI: 10.1007/s12600-020-00818-3
Abstract: Mycotoxigenic fungi and pests are responsible for quality losses during medium to long-term storage of grain. Since gas composition is considered one of the most important abiotic conditions that influence fungal and pest growth, the… read more here.
Keywords: mycotoxins risk; atmosphere reduces; risk pests; controlled atmosphere ... See more keywords
Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2873-4
Abstract: With the objective to evaluate the modifications in the fruit quality, ‘Palmer’ mangoes were stored at 12.8 °C for 30 days in controlled atmosphere storage that contained a low level of oxygen (5 kPa) which was associated with… read more here.
Keywords: quality palmer; controlled atmosphere; co2; atmosphere storage ... See more keywords
Development of passive controlled atmosphere display cases for the conservation of cultural assets
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cultural Heritage"
DOI: 10.1016/j.culher.2018.05.005
Abstract: Abstract This work expands the study of the conservation of organic specimens of historical and artistic interest, assessing both biological and physical-chemical conservation requirements, in order to arrive at the tangible solution, set out herein.… read more here.
Keywords: display; development passive; controlled atmosphere; development ... See more keywords
Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powder.
Sign Up to like & getrecommendations! Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2017.01.007
Abstract: Heat controlled atmosphere (CA) treatments hold potential to pasteurize Salmonella enteritidis PT 30 in almonds. Nonpathogenic Escherichia coli ATCC 25922 was used as a surrogate species of pathogenic Salmonella for validation of thermal pasteurization to… read more here.
Keywords: coli atcc; controlled atmosphere; thermal inactivation; almond powder ... See more keywords
The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of 'Maxi Gala' apples after long-term storage.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2020.109900
Abstract: Apples have a continuous hydrophobic layer that covers the surface of the fruit, which is called the cuticle. The effects of 1-methylcyclopropene (1-MCP) on the cuticular wax layer of apples were reported after cold storage,… read more here.
Keywords: storage; controlled atmosphere; dynamic controlled; maxi gala ... See more keywords
NMR and LC-MS assessment of compound variability of common bean (Phaseolus vulgaris) stored under controlled atmosphere
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108673
Abstract: Abstract As the chemical profiling of common beans (Phaseolus vulgaris) modify according to storage conditions, the aim of this study was to analyze the physicochemical parameters and composition variability of the cotyledon by NMR, and… read more here.
Keywords: variability; controlled atmosphere; assessment compound; nmr assessment ... See more keywords
Phenolic compounds content and antioxidant activity of ‘Galaxy’ apples stored in dynamic controlled atmosphere and ultralow oxygen conditions
Sign Up to like & getrecommendations! Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.05.014
Abstract: Abstract The effects of a dynamic controlled atmosphere, monitored by the respiratory quotient (DCA-RQ) or chlorophyll fluorescence (DCA-CF), and ultralow oxygen (ULO) conditions on the quality, individual (IPC) and total (TPC) phenolics content and total… read more here.
Keywords: galaxy apples; antioxidant activity; dca; controlled atmosphere ... See more keywords
Summer storage of cabbage
Sign Up to like & getrecommendations! Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.07.006
Abstract: Abstract Cabbage production is problematic in hot climates, since it grows best in a temperature range of 16–18 °C. In Israel the best production time is fall and winter, but to allow for year round supply… read more here.
Keywords: storage; summer storage; controlled atmosphere; storage cabbage ... See more keywords
Enhancing the ascorbate–glutathione cycle reduced fermentation by increasing NAD+ levels during broccoli head storage under controlled atmosphere
Sign Up to like & getrecommendations! Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111169
Abstract: Abstract Broccoli is prone to adopting fermentation under inappropriate conditions, especially high−CO2 atmospheres. In this study, broccoli stalks were soaked in 0.4 % reduced glutathione (GSH) for 3 h, before being maintained in 50 %… read more here.
Keywords: ascorbate glutathione; fermentation; controlled atmosphere; cycle ... See more keywords