Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying
Sign Up to like & getrecommendations! Published in 2020 at "Drying Technology"
DOI: 10.1080/07373937.2020.1756843
Abstract: This study is aimed at comparing swell drying versus conventional shade drying and optimizing the texturing by instant controlled pressure drop (DIC) of green okra pods. Differences in quality attr... read more here.
Keywords: shade drying; conventional shade; instant controlled; swell drying ... See more keywords
Recent developments and trends of instant controlled pressure drop drying-a review
Sign Up to like & getrecommendations! Published in 2021 at "Drying Technology"
DOI: 10.1080/07373937.2021.1916753
Abstract: Abstract Explosion puffing drying (EPD) technology carried out on the expansion of food stuffs can be dated back to 1960s. This technology underwent many modifications with time and developed into instant controlled pressure drop texturing… read more here.
Keywords: instant controlled; pressure drop; technology; controlled pressure ... See more keywords
Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch (Vicia sativa spp.)
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules25010151
Abstract: Legumes are widely consumed by humans, being an important source of nutrients; however, they contain non-nutritional factors (NNFs), such as phytic acid (IP6), raffinose, stachyose, total phenolic compounds, condensed tannins, and flavonoids, that have negative… read more here.
Keywords: effect instant; instant controlled; non nutritional; vicia sativa ... See more keywords
Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts
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DOI: 10.3390/molecules25071742
Abstract: Pistachio and cashew contain allergenic proteins, which causes them to be removed from the diet of allergic people. Previous studies have demonstrated that food processing (thermal and non-thermal) can produce structural and/or conformational changes in… read more here.
Keywords: dic; instant controlled; pressure drop; drop dic ... See more keywords
Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity
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DOI: 10.3390/molecules27113433
Abstract: Green cardamom (Elettaria cardamomum) is an outspread spice native to Asia, which is well appreciated for its sensory characteristics, delicate aroma, and unique taste. Currently, the main cardamom extracts are essential oils (EOs), and regarding… read more here.
Keywords: cardamom; controlled pressure; pressure drop; elettaria cardamomum ... See more keywords
Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method—Instant Controlled Pressure Drop Technology Coupled with Sonication
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031093
Abstract: Cardamom Essential oils are highly demanded because of their antimicrobial, anti-inflammatory, and antioxidant activities. Nonetheless, retrieving quality extracts quickly with efficient energy savings has been challenging. Therefore, green technologies are emerging as possible alternatives. Thus,… read more here.
Keywords: controlled pressure; pressure drop; oil; profile ... See more keywords