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Published in 2024 at "Nutritional Neuroscience"
DOI: 10.1080/1028415x.2024.2358686
Abstract: ABSTRACT Objectives: The two flavonoids kaempferol and chrysin are known to possess anti-inflammatory and antioxidant activities. In addition, these two flavonoids were reported to display synergistic effects against inflammation. The present study aims to provide…
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Keywords:
brain;
controlling expression;
expression proinflammatory;
chrysin ... See more keywords