Articles with "convection oven" as a keyword



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A numerical model of the shortbread baking process in a forced convection oven

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Published in 2017 at "Applied Thermal Engineering"

DOI: 10.1016/j.applthermaleng.2016.10.031

Abstract: Abstract The objective of all manufacturers and users of ovens is to achieve uniform browning of various baked foods. In recent years, manufacturers have found it difficult to achieve this, due to the rapid appearance… read more here.

Keywords: numerical model; shortbread baking; model; convection oven ... See more keywords
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Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder

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Published in 2022 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2022.1003209

Abstract: Chamomile (Matricaria chamomilla L.) is a traditional medicinal plant used to treat hay fever, inflammation, muscle spasms, menstrual disorders, insomnia ulcers, wounds, gastrointestinal disorders, rheumatic pain, and hemorrhoids. Dried chamomile flowers have a longer shelf… read more here.

Keywords: extract powder; chamomile extract; convection oven; powder ... See more keywords