Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits
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DOI: 10.3390/foods12091785
Abstract: Jambolan (Syzygium cumini) is a native fruit from Asia that has adapted well to the tropical climate of the Amazonian region. However, due to its limited annual availability and high perishability, the jambolan fruit is… read more here.
Keywords: convective air; jambolan; vacuum osmotic; pulsed vacuum ... See more keywords