Analysis of forced convective modified Burgers liquid flow considering Cattaneo-Christov double diffusion
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DOI: 10.1016/j.rinp.2017.12.069
Abstract: Abstract A mathematical model is formulated to characterize the non-Fourier and Fick’s double diffusive models of heat and mass in moving flow of modified Burger’s liquid. Temperature-dependent conductivity of liquid is taken into account. The… read more here.
Keywords: burgers liquid; modified burgers; liquid flow; convective modified ... See more keywords