Frying Process: From Conventional to Air Frying Technology
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DOI: 10.1080/87559129.2019.1600541
Abstract: ABSTRACT Studies have shown that products resulting from oils heated for long periods under high temperatures contain polar compounds such as polymers, dimers, free fatty acids, and acrylamide, which lead to metabolic changes, malabsorption of… read more here.
Keywords: air frying; process conventional; frying technology; conventional air ... See more keywords