Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13142291
Abstract: This study analyzed the phenolic compounds, organic acids, sugars, and antioxidant activity in different conventional apple cultivars (Malus domestica) from the Serbian market. Polyphenol profiles, sugars, and organic acid contents were analyzed by HPLC, and… read more here.
Keywords: apple cultivars; conventional apple; organic acids; antioxidant activity ... See more keywords
Influence of Polyphenols on the Resistance of Traditional and Conventional Apple Varieties to Infection by Penicillium expansum during Cold Storage
Sign Up to like & getrecommendations! Published in 2024 at "Sustainability"
DOI: 10.3390/su16125019
Abstract: This study investigates the impact of polyphenols on the susceptibility of traditional and conventional apple varieties to Penicillium expansum infection and subsequent patulin biosynthesis during cold storage. Traditional varieties, notably ‘Bobovec’, exhibit significantly higher levels… read more here.
Keywords: traditional conventional; resistance; conventional apple; apple varieties ... See more keywords