Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?
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DOI: 10.1002/jsfa.8371
Abstract: BACKGROUND Replacing concentrates with forages in the diet of finishing cattle to satisfy societal demands and for economic reasons is a target for beef farmers, but this change may affect meat acceptance. In the Mediterranean… read more here.
Keywords: beef; quality; meat quality; forage ... See more keywords