The Effect of Ultrasonic Waves in Bleaching of Olive and Sunflower Oils and Comparison with Conventional Bleaching
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DOI: 10.1111/jfpp.13079
Abstract: This study was aimed to bleach olive and sunflower oils by using conventional and ultrasonic methods. The qualitative and quantities characteristics of the bleached oils were compared. The used ultrasonic bath (150 W, 20 kHz)… read more here.
Keywords: conventional bleaching; olive sunflower; bleaching; sunflower oils ... See more keywords