Preliminary findings of northeast organic and conventional dairy farmers' perception of benefits and challenges in feeding algae
Sign Up to like & getrecommendations! Published in 2023 at "Renewable Agriculture and Food Systems"
DOI: 10.1017/s1742170523000157
Abstract: Abstract Enteric fermentation from livestock accounts for over a quarter of the United States' methane emissions. A potent greenhouse gas, methane has 80 times the global warming potential of carbon dioxide over a 20-year period.… read more here.
Keywords: feed supplements; dairy; methane; conventional dairy ... See more keywords
Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.01746
Abstract: Organic farming is increasingly promoted as a means to reduce the environmental impact of artificial fertilizers, pesticides, herbicides, and antibiotics in conventional dairy systems. These factors potentially affect the microbial communities of the production stages… read more here.
Keywords: milk; dung milk; dairy farms; conventional dairy ... See more keywords
Antimicrobial Resistance Patterns in Organic and Conventional Dairy Herds in Sweden
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DOI: 10.3390/antibiotics9110834
Abstract: Monitoring antimicrobial resistance (AMR) and use (AMU) is important for control. We used Escherichia coli from healthy young calves as an indicator to evaluate whether AMR patterns differ between Swedish organic and conventional dairy herds… read more here.
Keywords: organic conventional; antimicrobial resistance; dairy herds; conventional dairy ... See more keywords