CONVENTIONAL EXTRACTION OF BETALAIN COMPOUNDS FROM BEETROOT PEELS WITH AQUEOUS ETHANOL SOLVENT
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DOI: 10.1556/066.2020.49.2.5
Abstract: Consumer concern over artificial food additives has stimulated production of pigments from natural sources. The aim of this study was to examine the effects of process variables on the content of colour compounds (betaxanthin and… read more here.
Keywords: extraction; extraction betalain; compounds beetroot; betalain compounds ... See more keywords
BY-PRODUCTS OF PROCESSING CAROB MOLASSES AS SOURCES OF DIETARY FIBRE AND POLYPHENOLS
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DOI: 10.15673/fst.v14i4.1767
Abstract: Dietary fibre and polyphenols have been widely used to increase the functionality of some foods because of their potential effects on human health. In this study, extraction of dietary fibre and polyphenols from pomace obtained… read more here.
Keywords: dietary fibre; fibre polyphenols; carob molasses; extraction ... See more keywords