Can by-products replace conventional ingredients in concentrate of dairy goat diet?
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DOI: 10.3168/jds.2016-11766
Abstract: Intensive dairy goat production in the Mediterranean basin is based on imported conventional ingredients to be included in concentrates. Fourteen Murciano-Granadina goats in the middle of the third lactation were allocated into 2 groups of… read more here.
Keywords: milk; dairy goat; conventional ingredients; energy ... See more keywords