Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds
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DOI: 10.3390/foods11142060
Abstract: Typical salami produced from Mora Romagnola (MR), an autochthonous pig breed extensively farmed within a geographically confined Italian area, are food products of commercial interest. This investigation aimed to highlight elements for the recognition and… read more here.
Keywords: pig; pig breed; salami; instrumental sensory ... See more keywords