Articles with "conventional potential" as a keyword



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Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health

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Published in 2017 at "Journal of Food Biochemistry"

DOI: 10.1111/jfbc.12389

Abstract: Indigestible oligosaccharides (OSs) with specific properties are known to influence overall health status of individuals as well as that of the gastro-intestinal tract via alteration of the gut microbial composition. These biomolecules selectively stimulate proliferation… read more here.

Keywords: conventional potential; prebiotic activity; health; potential prebiotic ... See more keywords