Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying
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DOI: 10.1080/07373937.2020.1756843
Abstract: This study is aimed at comparing swell drying versus conventional shade drying and optimizing the texturing by instant controlled pressure drop (DIC) of green okra pods. Differences in quality attr... read more here.
Keywords: shade drying; conventional shade; instant controlled; swell drying ... See more keywords